Today PT Multi Bintang Indonesia Tbk is the leading beer brewer in Indonesia with rich experience and heritage.

It produces and/or markets a range of trademark products, including Bir Bintang, Bintang Zero, Heineken, Guinness Foreign Extra Stout, Green Sands and Recharge.

The operation was started in 1931 and we have been brewing star quality beers since then.

The principles of its success have remained the same: quality ingredients and a perfectly controlled brewing process.

To establish the sustainable and winning organization, the best people is our ingredient.

Providing rich experiences, diverse individual development and wide opportunity to grow are the way we are benefited from our people

Find your fit and join our League of Stars..

Job Title : Brewhouse Cellar Technician (Production Operator)

Work location : Mojokerto - East Java

Reporting to : Brewhouse Cellar Supervisor

Purpose of the job :

To perform basic functions within area of specialization silo handling, brew house or fermentation & filtration process

in order to achieve production targeted within cost, time quantity, quality standard

Responsibilities:

1. Operating machine / process through an automatic and computerized system in line with SOP in order to produce products.

2. Measuring & recording quality parameters in quality data system to ensure up to date quality data.

3. Performing simple machine maintenance and trouble shooting to minimize breakdown.

4. Performing cleaning of equipments and surrounding area to meet hygiene standard.

5. Developing & up dating SOP in order to maintain operational standard.

6. Ensuring that the safety procedures are adhere to, implemented, create awareness through the safety and health committee.

7. Identifying opportunities to continuously improve operation or performance standards in line with the spirit of Kaizen/TPM.

8. Actively participating in training to ensure effective transfer of skill and knowledge.

9. Monitoring & maintaining raw material to ensure availability of raw material in Brewing Cellar

Requirements:

1. University graduates from relevant discipline (Chemical, Food Technology, Microbiology)

2. Minimum 1 (one) year experience in food beverage industry as production operator.

3. Fresh graduates are encouraged to apply.

4. Computer literate (MS Office & Others), familiar with SAP is an advantage

5. Understand improvement method concept, ISO 9001, ISO 14000, HACCP/GMP/Hygiene, Safety.

6. Able communicate in English, good team work & fast learner.

If you meet the above requirements, please send your CV to:

IDSARecruitment@multibintang.co.id

Visit our website : www.multibintang.co.id

Bursa Lowongan Kerja

Selasa, 02 Agustus 2011

VACANCY : Brewhouse Cellar Technician (Production Operator) @ PT Multi Bintang Indonesia Tbk - Mojokerto - East Java

It produces and/or markets a range of trademark products, including Bir Bintang, Bintang Zero, Heineken, Guinness Foreign Extra Stout, Green Sands and Recharge.

The operation was started in 1931 and we have been brewing star quality beers since then.

The principles of its success have remained the same: quality ingredients and a perfectly controlled brewing process.

To establish the sustainable and winning organization, the best people is our ingredient.

Providing rich experiences, diverse individual development and wide opportunity to grow are the way we are benefited from our people

Find your fit and join our League of Stars..

Job Title : Brewhouse Cellar Technician (Production Operator)

Work location : Mojokerto - East Java

Reporting to : Brewhouse Cellar Supervisor

Purpose of the job :

To perform basic functions within area of specialization silo handling, brew house or fermentation & filtration process

in order to achieve production targeted within cost, time quantity, quality standard

Responsibilities:

1. Operating machine / process through an automatic and computerized system in line with SOP in order to produce products.

2. Measuring & recording quality parameters in quality data system to ensure up to date quality data.

3. Performing simple machine maintenance and trouble shooting to minimize breakdown.

4. Performing cleaning of equipments and surrounding area to meet hygiene standard.

5. Developing & up dating SOP in order to maintain operational standard.

6. Ensuring that the safety procedures are adhere to, implemented, create awareness through the safety and health committee.

7. Identifying opportunities to continuously improve operation or performance standards in line with the spirit of Kaizen/TPM.

8. Actively participating in training to ensure effective transfer of skill and knowledge.

9. Monitoring & maintaining raw material to ensure availability of raw material in Brewing Cellar

Requirements:

1. University graduates from relevant discipline (Chemical, Food Technology, Microbiology)

2. Minimum 1 (one) year experience in food beverage industry as production operator.

3. Fresh graduates are encouraged to apply.

4. Computer literate (MS Office & Others), familiar with SAP is an advantage

5. Understand improvement method concept, ISO 9001, ISO 14000, HACCP/GMP/Hygiene, Safety.

6. Able communicate in English, good team work & fast learner.

If you meet the above requirements, please send your CV to:

IDSARecruitment@multibintang.co.id

Visit our website : www.multibintang.co.id